OLTRE menu: Beyond the Ordinary
For us, the ingredient is at the heart of everything. Reimagined, re-evaluated, deconstructed, and reconstructed to bring out its most hidden qualities and still-unexplored potential. Through three distinct tasting journeys, we offer an unexpected encounter with Tuscan ingredients, the result of the work of “artisans of taste”—the producers we carefully select. Innovative techniques, original pairings, and the chef’s creativity will lead you to the heart of a truly engaging gastronomic emotion.
Vegetable Harmony
A journey that celebrates the vegetarian creativity of chef Maurizio Bardotti. Fresh, seasonal ingredients are transformed into elegant and surprising dishes, from the delicate textures of vegetables and legumes to the aromatic notes of exclusively local herbs and spices. A refined experience that delights the senses in full respect of nature.
Welcome from the Kitchen
The Chef’s “Veggy Cherry”
Tomato, buffalo mozzarella, capers, watermelon
Act I Act II
“Anellone” pasta, ricotta cheese, onion, mustard, lime
A Single Act
Eggplant, friggitello pepper, garlic, eucalyptus, almond
Act I Act II
Pre-dessert
Blue cheese, peach, lavender, salted caramel
A Single Act
Petit Fours
80
Beverages not included
Wine pairing
4 glasses
Famiglia Zingarelli e Rocca delle Macìe
40
Journey through Tuscany
50
Chef’s choice
The Chef’s Table OLTRE the dining room. Just five seats, gathered around our brigade. Here, the kitchen does not hide: it breathes, speaks, and invites observation. Each dish comes to life before your eyes, telling the story of what chef Maurizio Bardotti creates. It is not simply a menu, but a conversation made of gestures and tastings—a shared, intimate journey where every bite becomes a word.
The Chef’s Table by Maurizio Bardotti
5 courses
120
Beverages not included
Wine pairing
5 glasses
Famiglia Zingarelli e Rocca delle Macìe
50
Journey through Tuscany
60
À la carte
Oltre is an innovative gastronomic offering, built around an original formula that allows guests to discover each ingredient in all its forms and potential, delivering surprise and enjoyment. It is a way of elevating the raw material, the result of the invaluable work of artisans of taste, farmers, and Oltre’s trusted suppliers.
Welcome from the Kitchen
The Chef’s “Cherry”
2 courses
65
3 courses
85
Dessert
15
Petit fours
Beverages not included
Passage
The time to pause, the pleasure of starting again
A light and carefully crafted lunch, designed to offer a moment of rest without giving up on taste. An essential selection that highlights fresh, seasonal ingredients, with balanced dishes ideal for recharging and moving forward with renewed energy. A moment of quality, authentic and satisfying, at the heart of the day.
Welcome from the Kitchen
First Course
Tomato, buffalo mozzarella, capers, watermelon
or
“Anellone” pasta, ricotta cheese, onion, mustard, lime
or
Stuffed “bottoni” pasta, goose, caviar, galletti mushrooms, ginger
Second Course
Eggplant, friggitello pepper, garlic, eucalyptus, almond
or
Quail, figs, beetroot, spices, chard
or
Suckling pig, cuttlefish, plum, rocket
Petit Fours
€55 per person
1 glass of wine
Rocca delle Macìe – Famiglia Zingarelli
Water and coffee
À la carte
Oltre is an innovative gastronomic offering, built around an original formula that allows guests to discover each ingredient in all its forms and potential, delivering surprise and enjoyment. It is a way of elevating the raw material, the result of the invaluable work of artisans of taste, farmers, and Oltre’s trusted suppliers.
Welcome from the Kitchen
The Chef’s “Cherry”
2 courses
65
3 courses
85
Dessert
15
Petit fours
Beverages not included
New Year’s Eve Menù
Benvenuto dalla cucina
Capasanta, miso-yuzu, cavolo fermentato, maionese all’aglio
Quaglia, salsa ponzu al passion fruit, rapa rossa, patata
Cappelletti, coniglio, consommé ai funghi, erba cipollina
Dentice, acqua di vongole, mela verde, avocado
Piccione”Pan pepato” di foie gras, mirtillo, cime di rapa
Pre-dessert
Semifreddo al Blue cheese, gianduia, tartufo bianco
Piccola pasticceria
135
Bevande escluse
